Tiffany Lee

“RECIPE

-Cut oranges in 1/2 and hollow out (don’t want any pulp left at all. Get it all the way to the white-ish part)

-Set hollowed orange halves, open side up, in something secure so they don’t move around when the jello is in them (I used muffin pans; easy transportation, great to keep them where you want ‘em)

-Prepare jello with 1/3 less water needed for recipe. Pour into orange halves

-Set in fridge and chill completely

-Take out of fridge, flip over onto cutting board (open side down so it’s flat on the surface). Cut into slices, either halves again (1/4 of the whole) or into 3 slices. Make sure to use a really good serrated knife, and don’t be really forceful with them, it’s jello after all! =)

And voila! You have jello orange slices!

Option: I haven’t done this personally, but I plan on trying this at some point…. Jello SHOT Slices! Oh yea, what a party that would be! But I don’t recommend having both at a gathering where there will be kids… imagine the mix ups that could happen!”